Nanking Indian Restaurant Menu

A flatbread topped with fresh chilli, onion & cheese

Spicy chicken made with szechuan sauce

Baby corn tossed in a tangy chilli sauce

Deep fried besan battered fish stripes.

Marinated paneer, onions & bell peppers cooked in tandoor

Marinated salmon skewered and cooked in tandoor

Lamb rack spiced marinated cooked in tandoor

Chopped chicken, onion, pickle, chutney wrapped up in roti with special frankie masala.

Fresh vegetables cooked with nanking special masala

Paneer cooked in a tomato makhani gravy

Paneer cooked in a fresh fenugreek and cashew cream sauce

Eggplant cooked with Special Indian spices

Dum pukht black daal with fresh herbs and spices

Mumbai's yellow daal tadka with fresh herbs and spices

Paneer cubes, perfectly cooked bell pepper in spicy tomato-based gravy

Mughlai dish made with paneer, onions, yogurt, spices & nuts

Traditional Indian cottage cheese (paneer), onions, tomatoes and spices

marinated deep fried Soya Chaap added to a rich curry made with tomatoes and spices

Coconut curry fish from the coastline of Kerala

Reshmi chicken in a fresh fenugreek cream sauce

Mutton cooked in a tangy masala gravy

Lamb in a rich and smooth masala gravy

Goat cooked in a spicy and tangy masala

Egg cooked with onion and tomato gravy

Scrambled eggs made with spices, eggs & herbs

Paneer tossed in a tangy chilli sauce

Crispy cauliflower in a spicy ginger and garlic soy sauce

Veggies, red chilies, peanuts & cashews in spicy sauce

Chicken made with fresh crushed garlic & dry red chilies

Chicken made with crushed garlic & dry red chilies

Vegetable momo tossed in manchurian sauce